- ethnicfoodtech@gmail.com
- +91 9940215776 , +91 9840898987
OUR CONSULTANCY SERVICES
FOOD PROCESSING PROJECTS (MSMEs)
1. LAY OUT AND BUILDING- INFRASTRUCTURE
RENTAL / CONSTRUCTION OF BUILDING AS PER FSSAI & INTERNATIONAL STANDARD REQUIREMENTS
2. LAYOUT OF ANALYTICAL LABORATORY
SELECTION OF ALL LAB EQUIPMENTS WITH DESIGNING , BUILDING LAYOUT , INFRASTRUCTURE TO MEET NABL ACCREDIATED STANDARDS- PHYSICAL, CHEMICAL,ORGANOLEPTIC AND MICROBIOLOGICAL,
3. LICENSING
CORPORATION / MUNICIPALITY LICENSE, FACTORY LICENSE, GST, FSSAI,ETP,SANITARY,FIRE
4. SELECTION OF EQUIPMENTS AND MACHINERIES
EQUIPMENT DESIGNING AND IDENTIFICATION AS PER OUR PRODUCT REQUIREMENTS, SELECTION OF SUPPLIERS AND TRIALS WITH OUR PRODUCTS…
5. RAW MATERIALS AND PACKING MATERIALS
FINALISING LIST OF RAW MATERIALS AND PACKING MATERIALS, FIX OF TECHNICAL SPECIFICATION, SELECTION OF APPROVED SUPPLIERS
6. INSTALLATION AND APPROVAL OF EQUIPMENTS AND MACHINERIES
FINALISING LIST OF RAW MATERIALS AND PACKING MATERIALS, FIX OF TECHNICAL SPECIFICATION, SELECTION OF APPROVED SUPPLIERS
7. TRIALS WITH PRODUCTION AND VALIDATION OF PRODUCTION PROCESS THAT LEAD TO COMMERCIAL PRODUCTION
PRODUCT TRIALS AND FINE TUNING AS PER OUR PRODUCT STANDARD / REQUIREMENTS
8. RESOURCE MANAGEMENT
SELECTION OF TECHNICAL STAFF AND NON TECHNICAL STAFF
9. COMMERCIAL PRODUCTION
PLANNING, EXECUTION AND MONITORING OF PRODUCTION EFFICIENCY BASED ON SALES AND MARKETING TEAM PROJECTION
Our Clients
